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Perfection Pizza Pans
from Crown Cookware!


Perfection Pizza Pans
The strength of a pizza pan, with the airflow of a screen. We drill so many holes into our pizza pans that to call it perforated is an understatement. The hundreds and hundreds of holes allow heat to penetrate the pizza crust directly, while at the same time steam can easily escape. This combined effect produces a nice toasted brown crust that's
never soggy. In a regular pizza pan, all the moisture from the pizza dough and the topping can only escape from the top of the pizza. This excessive flow of steam results in excessive loss of flavour. Holes in the Perfection Pizza Pan allow moisture to escape from the bottom too, reducing flavour loss. You get the crispy crust you like and delicious flavour!


Gold Perfection
We 'Gold Coat' Crown's Perfection Pizza Pans to further increase heat absorption where the pan makes contact with the crust for an even faster and more consistent bake. These same effects can be achieved by seasoning the standard 700 series.
The advantage of 'Gold Coat' is that you can wash the pans and keep them looking new and appealing to your customers!


Orders? Questions? Suggestions? - Let us know!
Our Crown Cookware team is waiting to hear from you today!


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