Perfection Pizza Pans
from Crown Cookware!
never soggy. In a regular pizza pan, all the
moisture from the pizza dough and the topping can only escape from the top
of the pizza. This excessive flow of steam results in excessive loss of
flavour. Holes in the Perfection Pizza Pan allow moisture to escape
from the bottom too, reducing flavour loss. You get the crispy crust you
like and delicious flavour!
strength of a pizza pan, with the airflow of a screen. We drill
so many holes into our pizza pans that to call it perforated is
an understatement. The hundreds and hundreds of holes allow heat
to penetrate the pizza crust directly, while at the same time steam
can easily escape. This combined effect produces a nice toasted
brown crust that's
The advantage of 'Gold Coat' is that you can
wash the pans and keep them looking new and appealing to your customers!
'Gold Coat' Crown's Perfection Pizza Pans to further increase
heat absorption where the pan makes contact with the crust for an
even faster and more consistent bake. These same effects can be
achieved by seasoning the standard 700 series.
Questions? Suggestions? - Let us know!
Our Crown Cookware team is waiting to hear from you today!
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